Why not? Love Kwai cake because not only is the cake roll easy to operate but also the faster hand candy, which is almost the same as the cake flavor. It takes two or three hours to make a cake. The cake rolls can be eaten in about 40 minutes. T... ...
Suddenly I want to eat hamburger, but I'm pregnant. I'm afraid it's not clean. I'm too lazy to move (this is the main reason). I have to do my own thing at home. -
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The last time I ate cut cakes, it seemed like I was a child. There were always peddlers along the street. I was very greedy. And it must feel sweet and delicious. Today, I tried to use glutinous rice flour to make cake. It feels more glutinous. ... ...
I made cream cheese. There was a lot of whey left. It happened that the whole wheat flour at home would be destroyed. So I used it to make knead free whole wheat bread with a slightly hard taste. But it's very healthy. For those who like to eat ... ...
There are a few people who like the rough taste of wholemeal bread. Plus, it's expensive. Every time they go to the bakery to buy it, they are always out of stock. And there are many fake wholemeal bread that make up the number. The kind of brea... ...
There will be a romantic story behind a delicious dessert. With this story, I'll try one. Puff originated in France. It is said that it was invented by a couple with special love. There's also an intriguing romantic story - there were many farms... ...
When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...
Today, I made the leftover noodles of the delicious food. I made this roll with pepper and salt flowers. It's quite delicious.
She's not as thick and sticky as heavy cheese. She's not as soft and fluffy as ordinary cake. She's special. Cheese jumps like clouds at the tip of her tongue.
The combination of biscuits and cheese. It's really delicious.
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.